Chicken Fajitas

26 Nov

Fajitas are a super fun dinner. It is pretty easy to make and everyone gets to modify there own one. It is kind of more a Summer dinner but hey, that’s not going to stop me from making them when it’s the end of October! This would also be a great meal for a party. It may get a little messy but after everyone has had the best fajitas of their lives, I’m sure they won’t mind giving you a little help cleaning up! 😀 The ingredients I have listed are just a guideline. Feel free to use whatever you like! You can change the vegetables you use or the sauces or try different types of tortilla wraps. Absolutely anything.

Chicken Fajitas (Serves 4)

3 chicken breasts, cut into strips

1 chicken stock cube

2-3tbsp olive oil

1/2tsp sweet paprika

salt and pepper

8 wholemeal tortilla wraps

lettuce, shredded

cherry tomatos, halved

cucumber, sliced

1 tin of sweet corn, drained

1 pepper, sliced into strips




  • Put the stock cube, olive oil and paprika in a medium bowl and mash into a paste. Season with salt and pepper. Add the chicken strips and rub the paste into the chicken.
  • You can leave to marinate in the fridge or cook straight away. Heat a dry pan over a medium heat, add the chicken and cook until lightly browned and cooked all the way through. Remove and drain on some paper towel.
  • Set out all the vegetables in bowls, put the chicken in a bowl and leave the sauces out as well.
  • Heat the tortilla wraps in the microwave for 15-30sec and give everyone 2 wraps.
  • Now dig in and experiment! Have fun trying to keep all the ingredients in your tortilla wraps!

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