Perfect and Simple Cranberry Sauce

2 Jan

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This is the first year I have ever made my own cranberry sauce for Christmas dinner and now I’m kind of kicking myself for not trying it sooner! It is a ridiculously easy recipe and tastes absolutely fantastic. It is quick to make and you could even make it a few days in advance and keep it in the fridge until you need it. I had way too much left over because there was only two of us but  I have it in the fridge in a sterilized jar so it will keep for about 2 weeks. You can use it for loads of things such as sandwiches, desserts or savory dishes such as cranberry and goats cheese puff pastry tarts. So delicious!

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Perfect and Simple Cranberry Sauce

250g fresh cranberry

1/2 cup orange juice

2/3 cup light brown sugar, more or less to taste

  • Place all the ingredients in a small pan and cook over a medium heat for about 10-15mins, stirring regularly, until the cranberries soften and the sauce thickens.
  • Taste and add more sugar if needed. You can serve it cold or reheat it just before your meal.
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