Colorful Sweet Chilli Veggie Salad

23 May



This salad is mostly about the visual, I mean it tastes super yum too but look at it! Doesn’t the picture alone make you want to gobble it up this instance? I went for kind of a fiery color theme with this and the sesame seeds add lovely contrast and crunchy texture to the dish. It would be great to add some sort of bean such as soya beans or chickpeas to this for added protein. It is a wonderful light lunch or could be used as a side to a main meal. Having the sweet potato prebaked makes this dish so speedy and you can have it whipped up in under 5mins.


Colorful Sweet Chilli Veggie Salad (Serves 1)

1/2 large sweet potato, baked until tender and cut into cubes

3 cherry tomatoes, halved

1/2 fresh beetroot, diced

1 small carrot, grated

1/4 red onion, sliced

1/4 red, orange or yellow pepper, sliced thinly

Sweet chilli sauce

salt and pepper

sesame seeds, to garnish

  • Combine all the veggies in a bowl or container, drizzle with the sweet chilli sauce and sprinkle with sesame seeds. Season with salt and pepper to taste and either dig in or pop in your bag for later.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: