Blackberry and White Chocolate Crumble

8 Sep


This year we have been absolutely inundated with blackberries, they started ripening about a week and a half ago and they just haven’t stopped since. I have been out picking about four times now and I’d say have at least 6lbs of berries at this stage in the freezer and it is beginning to look at little squished!


There is just something so fulfilling about getting free food that I just can’t stop myself from picking them. They also make a great mid run snack when you spot a bunch of glistening berries just yearning to be picked.  I have many ideas as to what I want to do with my overflowing store of berries, from dressings to sweets to crumble. Lots of recipes to come will have this star feature. This crumble was actually a bit of a stroke of luck. After my first blackberry picking escapade, I wanted to make something with them and what more classic then a crumble?


I was going to make a pretty basic crumble but when I was reaching into the cupboard for the rolled oats I spotted the white chocolate and was instantly inspired to incorporate it into my little dessert. It works beautifully with the blackberry and adds a creaminess to the crumble that I have never experienced before. It instantly became a favorite of my mothers and I have made it countless times for her and guests since. I have served mine with ice cream every time as I didn’t have time to make custard but I think that either would work amazingly… When is custard not amazing? 🙂


Blackberry and White Chocolate Crumble (Serves 2)

70g berries

1tsp light brown sugar

For the Crumble:

70g plain flour

50g butter, cubed

50g white chocolate, cut into small chunks

2tsp light brown sugar

  • Preheat the oven to 200°c/395°f.
  • Divide the berries between 2 ramekins and sprinkle 1/2tsp sugar over each.
  • Place the flour in a small bowl and add the cubed butter. Rub in the butter roughly until it resembles chunky breadcrumbs.
  • Mix in the white chocolate chunks and divide the crumble between the two ramekins.
  • Sprinkle 1tsp sugar over each crumble.
  • Bake in the oven for about 20mins until the top is golden and the berries are starting to bubble.
  • Serve with a scoop of good quality vanilla ice-cream or custard.


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