Lemon Poppyseed Drizzle Squares

4 Nov

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This cake is just wow and it literally is the easiest cake I have ever made, like ever! As anyone with taste buds knows, lemon and poppyseed is a taste sensation between the zesty sweet lemon and the crunchy texture of the poppyseeds. Usually the glaze for a lemon cake is made out of icing sugar but here I made it out of caster sugar, heated to make a basic syrup with the lemon juice. This makes it thick and glossy giving the cake a delicious moist top layer.
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Lemon cake is a great dessert or tea time treat if your looking for something light and refreshing. I do love chocolate but sometimes a zesty treat is more appropriate and equally delicious. I haven’t attempted it but you could also probably bake this in two small round tins and sandwich them together with some lemon curd and softly whipped cream. You get a decadent, homemade dessert for minimal effort! Always a bonus 🙂
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Lemon Poppyseed Drizzle Squares 

255g self raising flour

1tsp baking powder

A pinch of salt

225g caster sugar

2tsp vanilla extract

225g butter, softened

4 eggs, lightly beaten

4tbsp milk

Zest of 2 lemons

20g poppyseeds

For the lemon syrup glaze:

175g caster sugar

Juice of 2 lemons

  • Preheat the oven to 180c/350f and grease and line a 9 x 13inch baking tray with baking parchment.
  • Sieve the flour, baking powder, baking soda, salt and sugar into a large bowl.
  • Add in the vanilla, butter, eggs, milk, lemon zest and poppyseeds. (Yes you really are just supposed to put everything in one bowl!)
  • With an electric mixer beat everything together until smooth and fully combined, about 2mins.
  • Transfer to the baking tray and bake for 30-40mins until a skewer inserted in the middle comes out clean.
  • Let cook for 5-10mins. Meanwhile make the lemon syrup.
  • Place the lemon juice and caster sugar in a small saucepan and heat over a medium heat and whisk continuously until the sugar is dissolved.
  • Prick holes all over the cake with a skewer and slowly pour over half the syrup. Leave for 2-3mins to allow that to soak in then pour the rest of the syrup over. Making more holes with the skewer if the syrup is pooling.
  • Allow to fully soak in them remove from the tray and cut into squares. Enjoy!

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