White Chocolate Halloween Bark

10 Nov

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Bark is such a versatile treat. It can be any flavor, any color and have anything stuck to it. Simple as a,b,c and after all that “hard” work you end up with a sumptuous treat that is completely addicting (Just a warning!). The measurements for the toppings of this recipe are quite rough and you can of course leave things out or add things in. I try to go for a range of colors when deciding on toppings but it’s completely up to you.
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400g white chocolate

5-6 oreos, roughly chopped

1/4 cup pistachios, shelled and roughly chopped

1/3 cup yellow, orange and brown m&m’s or reeses pieces

1-2tbsp mini chocolate chips

1/3 cup pretzel sticks, roughly broken

  • Melt the chocolate in the microwave in 30sec bursts, mixing between each burst until melted and smooth. You could also use a double boiler if you prefer.
  • Spread the chocolate out on the lined baking sheet. The thickness is also up to you, I generally make it fairly thing so I can fit as many toppings on as possible.
  • Scatter the toppings over making sure each one has contact with the chocolate so it will stick. Try not to overload the chocolate.
  • Leave to one side and allow to set, about 2-3hrs.
  •  Break into pieces and dive in! 🙂

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One Response to “White Chocolate Halloween Bark”

  1. Carol Redding November 2, 2014 at 8:43 am #

    What a great site! Tried the Lemon Squares – amazing! Going to try the White Chocolate Bark next. I will definately keep looking thru your recipes. Well done. Hope to see the Pumpkin Spice Muffins posted soon as they were fantastic. Thanks!

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